Dear Food Blogger…

Dear Food Blogger,

I found your website while searching online for a chicken enchilada recipe. I was going to make green enchiladas, but the cream cheese got left off the grocery list. I’m in a bind and have about 1.5 hours to fix this sinking ship before my teenage son and husband get really hungry.

Seeing that your chicken enchiladas are The Best Creamy Chicken Enchiladas EVER!!!!, I naturally clicked on the aesthetically pleasing food picture.

Here’s the thing—I’m here for the chicken enchilada recipe.

JUST. The. Recipe.

I’m not here for 15+ lovely pictures of the ingredients in glass prep bowls that nobody really uses (because why would I wash all of those extra bowls?), or the step-by-step assembly (I think I can handle enchiladas) or the plated final product.

I’m not here for anecdotes about your mom’s chicken enchiladas, or your grandma Jane’s chicken enchiladas, or even Tia Dolores’s chicken enchiladas.

I’m also not here for the hyperlinks to four other BEST EVER recipes, and the three ‘if you love this you MUST make this!’ recommendations at the bottom.

I’m just here for the damn recipe. (Oh wait! I finally found the ‘Jump to Recipe’ button hidden at the top of the post. Phew!)

I hypothetically appreciate all the work that went into this post. The lighting in your pictures is really quite nice. And I know you’re competing with all the other food blogs that all do the same things. But, for once, you could do something different. You could just post the recipe and skip the rest.

That food blog would be pretty amazing.

(p.s. your enchiladas were very good. I used beef instead of chicken. Definitely will make again.)